Hi there:
I just wanted to share a recipe with you.
I made a marinade/ injection sauce for my Deep Fried
3 tbsp of Gobs of Garlic-finely ground
(an attempt to make it small enough for the injector)
1 Cup of Oil
1 Cup of White Zinfandel wine
1 tbsp of Worcestershire Sauce
In a small sauce pan, warm the Oil and wine over a low heat.
Add the Worcestershire Sauce and the ground up Gobs of Garlic.
Allow to simmer for 10 minutes.
Remove from heat and allow to cool.
(I let it sit over night)
Pour mixture through some cheese cloth to separate the larger parts of seasoning.
Use the liquid to inject the turkey, rub some of the separated seasonings
on the outside of the turkey, refrigerate overnight.
Rub the turkey again and then place 3 gloves of garlic,
2 smashed and one whole into the cavity of the turkey
along with one whole large onion.
Place turkey into the deep fryer.
The flavor was fantastic, the onion was tasty also.
You should have tasted the turkey.
It was the 1st time there was no turkey left over.
It was literally picked clean.
Wappinger’s Falls, NY on 11/30/09