03/23/10
1 can/tube of Pillsbury Dinner Rolls
3 TBSP of Olive Oil
Gobs of Garlic (to taste-about 1 TBSP per roll)
I separated the rolls out of the can and dipped them into the olive oil.
I then dipped them into a bowl of Gobs.
I then placed the rolls onto a greased cookie sheet.
I baked the rolls for 11-13 minutes at 375.
(These were the directions on the tube.)
The garlic had a very strong, but good, flavor.
The next time I make these rolls I think I will sprinkle the
Gobs onto the rolls instead of coating it the way I did this time.
The people I had sample my cooking experiment
enjoyed the rolls very much.
I think I will take the advice of a wise woman I know
and start out slow with Gobs, until I’m ready for it’s kick! :)
Original Recipe Submitted To: Awesome Specialty by Felicia B. on 3/17/10
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March 23rd, 2010 at 5:27 pm Felicia: Thank you so much! These GOBS OF GARLIC! KNOTS! were not only pretty, but also deliciously AWESOME!!! Please keep up your AWESOME experimenting!